Biomedical science might seem to be the most popular career options that students choose, but the field of food science and agriculture is also gaining immense popularity. The scope is vast and interdisciplinary. The following article will reveal detailed information on food science and agriculture.

What does an agricultural and food scientist do?

They conduct experiments and analyze data about crops and food production methods. These agricultural and food scientists may also use their findings to create innovative and new ways to increase agricultural output or improve the quality of food supply. Sometimes they have to travel to farms and other specific sites to obtain samples, after which they have to communicate their findings and prospective solutions to other members of the scientific community and sometimes policymakers as well.

Eligibility Criteria and Higher Studies

Candidates should at least hold a bachelor's degree to get jobs in the private sector. To get jobs in universities and research firms, you must at least have a graduate-level degree. Aspiring agricultural and food scientists usually focus on an area of specialization.

Curriculum and Core Subjects

Some of the core subjects are:

Agricultural and Food Scientists Skills Required

Key skills required are:

Agricultural and Food Scientists Job Prospects

Some of the job profiles are:

Agricultural and Food Scientists Salary

As a fresher, a food scientist's salary can range from Rs. 5 lakh to 7 lakh per annum. Candidates with more than 10 years of experience can earn from Rs. 9 lakh to Rs. 1 crore per annum.

Top Universities

Some of the top universities in India are: