non electric churner

A Non-Electric Curd Churner – Curd Churning Method Science Model

Churning is a method of stirring cream or whole milk to produce curd, usually by using a food churn. Across many regions, women use electrical churning devices that consume a lot of electricity, are inefficient and can’t be used during power cuts. Whereas the tool developed by this student is much better than the ordinary churning machine, since … Continue reading “A Non-Electric Curd Churner – Curd Churning Method Science Model”

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